Skip to content

About Myron

"I became a competitive pitmaster after my father passed away unexpectedly in 1996. Before that, I had spent my entire childhood, or so it seemed to me, helping my dad at his barbecue pits, and I wanted nothing to do with cooking barbecue for a career. But life has a funny way of surprising you."

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.