Snake River Farms Wagyu Brisket Recipe
In most places brisket defines barbecue and it's one of the most popular cuts of beef to smoke in the back yard and on the competitive barbecue trail. Nobody knows brisket better than Myron, and he's going to share some of his most coveted knowledge on smoking beef brisket. Smoker Used: Myron Mixon Smokers BARQ-2400 Temp: 350 Degrees Time: 2 Hours Uncovered, 3 Hours Wrapped, 4 Hours Rest Beef: Snake River Farms - Waygu Gold Grade Brisket:https://www.snakeriverfarms.com/gold-...
From prep to that final slice, here's an incredible brisket recipe walkthrough from the Winningest Man in Barbecue and 5x World Champion.