FILLED
05/01/2020 - 05/03/2020
Jack's Old South Cooking School will be held at my home in Unadilla, Georgia. There will be a meet and greet dinner on Friday at night, and the class starts at 9:00am on Saturday, with Whole Hog. We'll then move on to beef and pork ribs, chicken, beef brisket, pork butts and whole pork shoulder.
The class will end on Sunday, at 3:00pm. My school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor. The recipes are the same. The difference is who you'll be feeding.
Whether you're serving BBQ judges, customers, or just friends and family, you'll elevate your BBQ game at my class. So, come over to my house and let's cook a little Q! See you there!
~Myron
More Information
You can purchase multiple seats by selecting the appropriate Quantity. Multiple seat discounts will be automatically applied when you purchase 2 or more seats. Note: no refunds on cooking school registration. The enrollment will be applied to the next available class that the student can participate in.
Hotels & Lodging:
The Retreat of Southern Bridle Farms 478-396-5947 or 478-952-1658
Fruits of Vienna 229-947-3401
Jewell of Vienna 229-521-1074
Travelodge 101 Robert St., Unadilla, GA 31091 478-627-3261
Airport:
The closest airport is Atlanta GA, 120 miles North of Unadilla GA
Address: 2732 Pine St., Unadilla, GA 31091
What to bring:
Yourself/Yourselves!
Watch and Learn
Myron Mixon has been a fixture on television cooking shows for many years. He has hosted, judged and competed on some of the most popular BBQ shows, appearing on Destination America, TLC, CBS, Travel Channel, Versus Network, History Channel, and many others.
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