BBQ Cooking School, January 22-24, 2027
My BBQ Cooking School
This hands-on cooking school is taught by me, Myron Mixon.
We’ll cover:
- Whole hog
- Pork ribs
- Beef ribs
- Beef tri-tip
- Pork loin
- Chicken
- Turkey
- Pork butts
- Beef brisket
This school is for the novice, the enthusiast, the trained chef, and the BBQ competitor. The recipes are the same — the difference is who you’ll be feeding. Whether you’re serving BBQ judges, customers, or friends and family, you’ll make better BBQ at my class. So come over to my house and let’s cook a little Q!
See you there!
— Myron
Multiple Seats
You can purchase multiple seats by selecting the number of seats above. One seat is $895. Two seats are $1,690.
Refund Policy
All sales are final. There are no refunds on our BBQ Cook School or BBQ Memories Classes. If you would like to be rolled into the next available class, please contact us for assistance.
Where
Jack’s Old South Cooking School
2732 Pine St., Unadilla, GA 31091
Schedule
- Friday – 6:00 PM: Check-in and meet & greet dinner at the compound in Unadilla.
- Saturday – 9:00 AM: Class begins bright and early, covering all listed meats.
- Sunday: Class concludes no later than 3:00 PM.
Hotels & Lodging Suggestions (Not Included)
- Fruits of Vienna — 229-947-3401
- Jewell of Vienna — 229-521-1074
Airport Information
The closest airport is Atlanta, GA — 120 miles north of Unadilla, GA.
What to Bring
Yourself!
- 5x World BBQ Champion
- Host of BBQ Pitmasters
- Cookbook Author
- Teaches Every Class
BBQ Cooking School
Three Days at Myron's Pit
Nine Meats
Whole hog, pork ribs, beef ribs, tri-tip, pork loin, chicken, turkey, pork butts and brisket.
Every Skill Level
The novice, the enthusiast, the trained chef and the competitor all cook the same recipes.
Taught by Myron
Myron teaches the class himself, hands-on, at his compound in Unadilla, Georgia.
What Happens
How the Weekend Runs
- Friday, 6:00 PMCheck in and sit down to a meet and greet dinner at the compound.
- Saturday, 9:00 AMClass starts with whole hog and works through every meat on the list, hands-on, beside Myron.
- SundayClass ends no later than 3:00 PM.
Plan Your Trip
Getting to Unadilla
Where
Jack's Old South Cooking School
2732 Pine St., Unadilla, GA 31091
Flying In
Fly into Atlanta (ATL), about 120 miles north.
Where to Stay
Not included. Fruits of Vienna, 229-947-3401. Jewell of Vienna, 229-521-1074.
What to Bring
Yourself. The cooking is on Myron.
Before You Book
Questions Myron Gets Every Class
Can I get a refund if I can't make it?
All class sales are final, so there are no refunds. If your plans change, write websales@myronmixon.com and the team will roll your seat into the next available class.
Where should I stay?
Lodging isn't included. Two places close to the school in Vienna, GA: Fruits of Vienna (229-947-3401) and Jewell of Vienna (229-521-1074).
What's the closest airport?
Atlanta (ATL), about 120 miles north of Unadilla.
What time does class start and end?
Check-in and a meet and greet dinner start Friday at 6:00 PM. Class starts Saturday at 9:00 AM and ends Sunday no later than 3:00 PM.
What should I bring?
Yourself. The cooking is on Myron.
Do I need BBQ experience?
No. The school is built for the novice, the enthusiast, the trained chef and the competitor, and everyone cooks the same recipes.
Can I book more than one seat?
Yes. Pick the number of seats above. One seat is $895 and two seats are $1,690.
Can I give a seat as a gift?
Yes. Book the seat, then write websales@myronmixon.com for help getting the class details to your guest.
Still have a question? Write websales@myronmixon.com.
Cook With a 5x World Champion
Myron only teaches a handful of classes a year. Claim your seat for January 22-24.
Claim a Seat