Recipes

You’ve seen me win on TV. You’ve used my rubs, sauces, and smokers in your own backyard. Now it’s time to sit down at my table and taste what real championship ‘cue is all about—right here in Gatlinburg, Tennessee.

This ain’t no gimmick. This is straight from the pit—recipes forged over decades of competition, smoke, and sweat. At Myron Mixon’s Pitmaster BBQ, we’re servin’ up every plate with purpose, pride, and the same fire that’s earned me more trophies than anyone in the game. From the first bite of brisket to the last drip of peach cobbler, you’ll know why they call me the winningest man in BBQ.

So if you’re ready to eat like a champion, pull up a chair. We’re smokin’ it slow, servin’ it hot, and doin’ it Myron Mixon style—bold, honest, and damn sure delicious in Gatlinburg, Tennessee.