Myron Mixon Peach Pork Injection
Competition-Grade Moisture And Flavor
Discover the bold, distinctive taste of Myron Mixon's Peach Pork Injection, your secret ingredient for next-level barbecue. Backed by a 5x World BBQ Champion whose track record speaks for itself: over 200 grand championships, 1,800 total trophies, 30 state championships, 8 "team of the year" awards, and 11 national championships.
Why Pitmasters Use It
- Locks in moisture: infuses pork with extra moisture and unforgettable peach flavor.
- Backyard to competition: easy for weekend cooks, trusted by competitive pitmasters.
- Championship pedigree: built on Myron's championship-winning flavor.
How To Use It
- Combine one package with one gallon of white grape peach juice. Stir until fully dissolved.
- Inject into your meat shortly before smoking or grilling for thorough absorption.
- Smoke or grill as usual, now elevated with championship flavor.
Pairs great with: pork shoulder, whole hog, and ribs.
