Myron Mixon BBQ Vinegar Sauce
A True Southern Classic
One of the oldest sauces in the South, brought to your table by 5x World BBQ Champion Myron Mixon. This vinegar sauce is made with the best ingredients available and prepared with award-winning passion, the taste of championship BBQ for your kitchen or backyard.
Why It's A Staple
- Southern tradition: a classic vinegar-based sauce with deep roots.
- Championship pedigree: made by the 5x World Barbecue Champion.
- No MSG, gluten-free: clean and simple.
How To Use It
- Mop or drizzle over pork, poultry, or beef.
- Use it to cut through rich, fatty cuts with bright acidity.
- Great on pulled pork and whole hog.
Pairs great with: pork, poultry, and beef.
No MSG & Gluten-Free.
