BBQ Cooking School - December 12-14, 2025
My BBQ Cooking School
This hands-on cooking school is taught by me, Myron Mixon. We’ll cover:
- Whole hog
- Pork ribs
- Beef ribs
- Beef tri-tip
- Pork loin
- Chicken
- Turkey
- Pork butts
- Beef brisket
This school is for the novice, the enthusiast, the trained chef, and the BBQ competitor. The recipes are the same — the difference is who you’ll be feeding. Whether you’re serving BBQ judges, customers, or friends and family, you’ll make better BBQ at my class. So come over to my house and let’s cook a little Q!
See you there!
— Myron
Multiple Seats
You can purchase multiple seats by selecting the appropriate quantity. Discounts are automatically applied when you purchase 2 or more seats.
Refund Policy
All sales are final. There are no refunds on our BBQ Cook School or BBQ Memories Classes. If you would like to be rolled into the next available class, please contact us for assistance.
Where
Jack’s Old South Cooking School
2732 Pine St., Unadilla, GA 31091
Schedule
- Friday – 6:00 PM: Check-in and meet & greet dinner at the compound in Unadilla.
- Saturday – 9:00 AM: Class begins bright and early, covering all listed meats.
- Sunday: Class concludes no later than 3:00 PM.
Hotels & Lodging (Not Included)
- Fruits of Vienna — 229-947-3401
- Jewell of Vienna — 229-521-1074
Airport Information
The closest airport is Atlanta, GA — 120 miles north of Unadilla, GA.
What to Bring
Yourself!
