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BBQ COOKING SCHOOL

BBQ Memories class

This class will cover what my Dad, Jack Mixon, first taught me about BBQ, and that was open pit cooking.

Jack's Old South Cooking School will be held at my home in Unadilla, Georgia. There will be a meet and greet dinner on Friday at night, and the class starts at 9:00am on Saturday, with Whole Hog. We'll then move on to beef and pork ribs, chicken, beef brisket, pork butts and whole pork shoulder.

The class will end on Sunday, at 3:00pm. My school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor. The recipes are the same. The difference is who you'll be feeding.

Whether you're serving BBQ judges, customers, or just friends and family, you'll elevate your BBQ game at my class. So, come over to my house and let's cook a little Q!
See you there!
-Myron

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